Sustainability has become a buzzword in the restaurant industry, with more and more customers demanding eco-friendly practices from favorite establishments.
Sustainability is not just about reducing waste; it’s also about sourcing local ingredients, supporting ethical farming practices, and investing in energy-efficient equipment. Let’s look at some trends we can expect to see in the restaurant industry in 2023.
Flexitarianism
Flexitarianism is eating less meat which is the most effective way to reduce carbon footprint. This diet, primarily a plant-based diet with occasional meat consumption, is gaining popularity amongst consumers.
In 2023, we will see a greater emphasis on vegetarian and vegan options.
Sustainable Seafood
The restaurant industry has an important role to play in promoting sustainable seafood. By sourcing only seafood deemed sustainable by environmental organizations, restaurants can help prevent the collapse of fish populations in oceans worldwide.
In 2023, more restaurants are expected to commit to serving sustainable seafood and communicating this commitment to their customers.
Zero-Waste
Zero-waste has been around for a while, but restaurants have started taking it seriously. Zero-Waste practices include composting and recycling.
In 2023, restaurants can take it further by reducing food waste, such as using vegetables and offering smaller portions for smaller portions.
Eco-Friendly Packaging
Another trend in sustainability that’s gaining traction in restaurants is eco-friendly packaging. Many restaurants now offer compostable containers and utensils that are much more eco-friendly than traditional plastic or styrofoam.
Switching to more eco-friendly options can help reduce the amount of waste from your restaurant and show customers that you are committed to sustainability.
Sustainable Sourcing
With consumers becoming more aware of their food choice’s environmental impact, sustainable sourcing is becoming more critical. Restaurants showing that they are sourcing their ingredients ethically and sustainably are more likely to attract customers.
In 2023, we can expect to see more restaurants sourcing their ingredients from local farms and reducing their carbon footprint by sourcing ingredients that have yet to travel far.
Energy Efficiency
Running a restaurant is energy-intensive, with high electricity bills and the constant use of kitchen equipment.
In 2023, we expect more restaurants to invest in energy-efficient equipment, such as low-energy refrigeration units, LED lighting, and cooking appliances. These investments not only reduce carbon emissions but can also save restaurants money on their energy bills.
Technology
Technology is changing every aspect of the restaurant industry. In 2023, we can expect to see even more tools and apps that help restaurants track their sustainability practices, reduce food waste, and streamline their operations.
Technology is assisting restaurants to become more efficient and sustainable, from tablet-based ordering systems to AI-powered inventory management.
The restaurant industry constantly evolves, and many consumers consider sustainability a top priority. Restaurants that can show that they are committed to being eco-friendly and sustainable are more likely to attract customers and emerge as leaders in their community.
By understanding and implementing these 2023 sustainability trends, restaurants can stay ahead of the curve and position themselves for long-term success.