Who We Serve
Food Service

Our experienced food service consultants help you take your F&B program to the next level

Augment your core business with innovative menu items and streamlined processes that increase ROI from the start.

As consumers become more educated, they have higher expectations for food quality and guest experience – wherever they find it. If your team has experience in industries other than restaurants, you may be overlooking opportunities that can make your food offerings a competitive point of difference. Seasonal or part-time staff considerations, kitchen limitations and operational realities are unavoidable barriers to a successful food service program launch.

We evaluate your organization from a holistic perspective, keeping your core business in mind as our accomplished food service consultants collaborate with you to develop a program that amplifies your guest experience. From menu innovation to tech upgrades to targeted marketing that truly connects, we’ll help you develop profit-generating processes that increase your organization’s value.

Who We Serve

  • Senior Living Centers
  • New Housing & Community Developers
  • Country Clubs
  • B&I (Business & Industry)
  • Casinos, Hotels and Resorts
  • Amusement Parks
  • Family Entertainment Centers
  • Retail and Housing Developers
  • Food Halls

Upgrade your food service program efficiently and effectively


Underperforming Programs

Your food service program margins are squeezed between rising COGS and labor costs.


Optimize Everything

Our food service consultants show you how to correctly engineer your menu, optimize your operations and employ effective marketing strategies that maximize every dollar spent.


Missed Opportunities

Guests don’t think of your organization as must-have dining experience so they’re taking their spending power elsewhere.


Become a Dining Destination

We’ll help you surprise and delight your guests by developing craveable, cost-effective menu items that customers associate specifically with your business.


Wasted Resources

A scattered approach to launching or updating a food service program drains your budget and wastes time.


An Actionable Plan

Our consulting team helps you deploy rapid, proven processes to launch or turn around struggling operations in a matter of weeks.

Client Success Story

Great Wolf Lodge Food Program Development