All our work is funneled toward creating a successful finished product, whether it’s a one-of-a-kind meal or a food service organization operating at peak efficiency. Our distinct passion for food inspires every aspect of our consulting practice. It truly takes a group of individuals working in sync to bring inspired cuisine to life. Every person at every stage in our restaurant consulting firm applies their unique strengths and important perspective to generate stronger results for our clients. We don’t call it teamwork. We call it Synergy.
Our founders and current managing partners, Danny Bendas and Dean Small, have played a central role in evolving food and beverage into the industry we know today. By designing practical solutions gained from early culinary experience cooking for discerning clientele at renowned restaurants, Dean and Danny developed innovative strategies and tools that have become widely accepted as industry best practices. Now, as sought-after restaurant consultants, they continue to elevate industry standards, applying innovation and insight to create proven strategies that help food service organizations of all sizes stay sharp.
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