Culinary development and menu innovation are critical components of your brand’s competitive advantage, growth positioning and long-term financial health. We’ve developed thousands of food and beverage programs and menu items for independent and multi-unit concepts.
Menu item recipe development is our specialty. With a deep understanding of how back-of-house efficiencies can impact profits, we deliver practical menu items that balance distinctive flavors and presentations against targeted food cost, profit contribution and a focus on consistent execution. Blending science, psychology and math, we deliver restaurant menu design solutions that influence guest behavior for optimized sales and operations.
Product Development and Restaurant Menu Design Services
Strategic menu collaboration, from idea to implementation.
- Menu Research & Development
- Nutritional Analysis
- Beverage Program Development
- Recipe Development and Documentation (Prep Recipes and Plate Assembly Recipes)
- LTO Strategy and Menu Item Development
- Menu Engineering/Optimization
- Menu Design
- Menu Costs/Pricing Strategy
- Serviceware and Take-Out Packaging Recommendations
Improve Profits
Your written menu is your most valuable marketing tool and can produce the greatest and quickest return on your investment. We’ll make sure your menu is engineered for optimum profit.
Increase Beverage Sales
Our beverage consultants and mixologists create memorable alcoholic and non-alcoholic beverages to add excitement, conversation and additional sales to your beverage program.
Stand Out to Customers
Your menu should make a memorable statement that keeps customers coming back. We’ll help you develop and promote delicious menu items that show the full strength of your concept.
Here to Help Every Step of the Way
