Marty Wells from Bad to the Bone BBQ in San Juan Capistrano talks about his experience working with Synergy Consultants in these areas:
✓ Back of House Operations
✓ Design and Marketing
✓ Menu Development
Keegan Hicks from Harbor Grill talks about his experience working with Synergy Consultants in these areas:
✓ Menu reengineering
✓ New concept development
✓ Pro forma P&L
Suzanne Hydal reviews remote restaurant consulting services from Synergy Restaurant Consultants
Roy Leitch of Water's Edge Restaurant & Bar shares his experience working with Synergy Restaurant Consultants
Zach Ficke shares his experience working with Synergy Restaurant Consultants
Tin Do of Krak Boba shares his experience working with Synergy Restaurant Consultants
Gonzalo Berubenre shares his experience working with Synergy Restaurant Consultants