Client Video Testimonials

Gilbert Tapia from Three Fingers Jack talks about his experience working with Synergy Consultants.

Kelly and Matt Budine of Bistro 120 talks about their experience working with Synergy Consultants.

Marty Wells from Bad to the Bone BBQ in San Juan Capistrano talks about his experience working with Synergy Consultants in these areas:

✓ Back of House Operations
✓ Design and Marketing
✓ Menu Development

Keegan Hicks from Harbor Grill talks about his experience working with Synergy Consultants in these areas:

✓ Menu reengineering
✓ New concept development
✓ Pro forma P&L

Suzanne Hydal reviews remote restaurant consulting services from Synergy Restaurant Consultants

Roy Leitch of Water's Edge Restaurant & Bar shares his experience working with Synergy Restaurant Consultants

Zach Ficke shares his experience working with Synergy Restaurant Consultants

Tin Do of Krak Boba shares his experience working with Synergy Restaurant Consultants

Gonzalo Berubenre shares his experience working with Synergy Restaurant Consultants