“With Synergy’s help, I never felt like I was alone and in fact, Dean answered the phone almost every time I called at almost any hour of the day. Synergy Restaurant Consultants bravely approached and expertly navigated this challenging environment, devoted countless hours to carefully observe and thoroughly understand the food service operation, patiently listened to members of the Restaurant Board and Restaurant Committee and ultimately helped define strategies to improve operational efficiency and food quality at the Marina City Club Restaurant.” – Marina City Club
“We have been working with Dean and his team for the last month and can’t say enough how knowledgeable and professional the entire team is. We were in need of an expert to evaluate our operations and provide us with a plan on how to minimize costs, improve efficiency, drive sales and create a marketing plan to increase revenue in our catering and banquet operations. We are a work in progress and many thanks to the entire Synergy Team for the great work thus far! ” – Bad to the Bone
You have needsSynergy provides solutions
Have a vision for a new restaurant?
We turn your ideas into reality.
It can be challenging to enter the highly competitive restaurant industry, but with Synergy by your side your advantage is unparalleled. Our savvy team members have extensive experience in virtually every aspect of operating a restaurant, from brand ideation to menu development to on-site training and support. We’ll help you incubate big ideas that will outmaneuver the competition and drive all-important cash flow.
You have operational challenges?
We provide restaurant solutions.
The path to success as a restaurant owner is often paved with a few bumps, but you don’t have to go it alone. The Synergy team is adept at identifying the issues that are holding you back and preventing profitability, then defining strategies and implementing proven solutions to reduce food, beverage, labor and operating costs while maximizing productivity and guest satisfaction.
SYNERGY RESTAURANT CONSULTANTS
Synergy Restaurant Consultants is ready to assist you with any aspect of your restaurant’s operation, big or small. Our seasoned industry experts have used their expertise to help hundreds of new and existing foodservice operations, from new concept development projects and operational assessments to restaurant turnarounds, kitchen and interior design, marketing, compliance and more. If it has to do with a restaurant, it’s in our wheelhouse.
Who we help
Whether you are an existing operator looking to expand, a national chain in need of improved profitability, a private equity firm looking to turn around a brand in your portfolio or an individual seeking to develop a new restaurant, Synergy can help. Our mission is the same as yours: to drive guest frequency and satisfaction while maximizing financial performance.
Birth of a Brand
Synergy employs a collaborative new concept development approach that connects your vision with our vast experience, expertise and deep knowledge of the competitive restaurant landscape. Whether you’re developing a scalable concept for growth or a single-unit operation, our goal is to fully understand your objectives in order to help you create a viable brand that connects with guests, has a competitive point of difference and boasts a workable financial model. SEE HOW IT WORKS
Whether your restaurant is an independent, multi-unit, or large chain, optimizing your labor costs is a huge challenge! We can help.
We offer a portfolio of accelerated solutions that will improve your execution labor model and financial performance. In short, we make problems go away!