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What Our Clients Are Saying
Synergy remains a trusted consulting partner to Toppers Pizza due to our excellent experience.
Synergy helped us complete this in 6 very short weeks with a talented team of experts.
We appreciated Synergy’s diligence and attention to detail on this important project.
Restaurant consultants with a “can-do attitude” able to navigate any environment.
Dean Small and his team were able to give us new insight into operational dynamics and service models.
Your professional and straightforward comments were invaluable.
Restaurant Consulting Services
From menu to operations to financial performance, our experienced consultants have helped hundreds of restaurants quickly diagnose problems and design action plans for optimal success.
Raising the Bar in Restaurant Consulting
Synergy U
Your restaurant is unique. Your team is one of a kind. But there are universal frameworks, systems, and methodologies we’ve developed that are easy to use, make your own and teach your team. Restaurants that build their systems with the turnkey tools and training videos of Synergy U increase sales by 3-5%, reduce COGS and labor cost by 2% each and develop self-managing teams which have a 10% lower turnover rate. All while working fewer hours. This one-time investment in your managers will reap dividends for your restaurant for years to come.
Who We Serve
Client Success Story
National chain TGI Fridays asked us to help them develop a new optimized kitchen and bar design with a migration strategy, menu innovation and improved guest experience. The changes we implemented helped reduce kitchen labor requirements by 1,000s of hours and reduced energy costs by 25 percent.
The Leading Team in Restaurant Consulting
4.9
Average star rating on Google
275+
Chains helped
1,800+
Restaurants improved
30+
Years in Business