From menu to operations to financial performance, our experienced consultants have helped hundreds of restaurants quickly diagnose problems and design action plans for optimal success.
Your restaurant is unique. But there are universal frameworks, systems, and methodologies that should be accessible to you, easy to make your own, and simple to teach your team. Restaurants that improve and build their systems with the turnkey tools and videos of Synergy U make more, spend less, and build self-managing teams they’re proud of. All of this while working fewer hours.
National chain TGI Fridays asked us to help them develop a new optimized kitchen and bar design with a migration strategy, menu innovation and improved guest experience. The changes we implemented helped reduce kitchen labor requirements by 1,000s of hours and reduced energy costs by 25 percent.
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