Reviewsand Testimonials

FireSide Grille“Things here could not be better. We are currently West Virginia’s largest independent restaurant according to our Sysco representative. We are looking to reach $3 million in our first year! We currently employ 72 people, and if our offsite catering continues to grow, we will have to add more.

Thank you and your Synergy team for giving us the tools and confidence to have such a tremendous start.” – FireSide Grille


“As a result of Synergy’s efforts, we have seen significant improvement in guest frequency, improved operating efficiencies, increased sales and guest satisfaction scores and improved bottom-line profits. I would strongly recommend Dean and Danny to any organization with a desire to improve food quality, upgrade menu selections and objectively assess current operations with an eye toward positive improvement.” – Burgerville Restaurants

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You have needsSynergy provides solutions


Have a vision for a new restaurant?

We turn your ideas into reality.

It can be challenging to enter the highly competitive restaurant industry, but with Synergy by your side your advantage is unparalleled. Our savvy team members have extensive experience in virtually every aspect of operating a restaurant, from brand ideation to menu development to on-site training and support. We’ll help you incubate big ideas that will outmaneuver the competition and drive all-important cash flow.

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You have operational challenges?

We provide restaurant solutions.

The path to success as a restaurant owner is often paved with a few bumps, but you don’t have to go it alone. The Synergy team is adept at identifying the issues that are holding you back and preventing profitability, then defining strategies and implementing proven solutions to reduce food, beverage, labor and operating costs while maximizing productivity and guest satisfaction.

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Synergy Restaurant Consultants is ready to assist you with any aspect of your restaurant’s operation, big or small. Our seasoned industry experts have used their expertise to help hundreds of new and existing foodservice operations, from new concept development projects and operational assessments to restaurant turnarounds, kitchen and interior design, marketing, compliance and more. If it has to do with a restaurant, it’s in our wheelhouse.

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Who we help

Whether you are an existing operator looking to expand, a national chain in need of improved profitability, a private equity firm looking to turn around a brand in your portfolio or an individual seeking to develop a new restaurant, Synergy can help. Our mission is the same as yours: to drive guest frequency and satisfaction while maximizing financial performance.

Birth of a Brand

Synergy employs a collaborative new concept development approach that connects your vision with our vast experience, expertise and deep knowledge of the competitive restaurant landscape. Whether you’re developing a scalable concept for growth or a single-unit operation, our goal is to fully understand your objectives in order to help you create a viable brand that connects with guests, has a competitive point of difference and boasts a workable financial model. 8-week SEE HOW IT WORKS

RestaurantLabor Optimization

Whether your restaurant is an independent, multi-unit, or large chain, optimizing your labor costs is a huge challenge! We can help.

We offer a portfolio of accelerated solutions that will improve your execution labor model and financial performance. In short, we make problems go away!


Our Team

Synergy’s diverse and passionate team of hospitality experts is composed of the industry’s best and brightest from around the globe. Simply put, we love what we do and want you to succeed. Meet the team

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