Synergy Restaurant Consultants
Restaurant Consultants: Startups, Menu, Design, Management, Branding
From menu to operations to financial performance, our experienced consultants have helped hundreds of restaurants quickly diagnose problems and design action plans for optimal success.
Your restaurant is unique. Your team is one of a kind. But there are universal frameworks, systems, and methodologies we’ve developed that are easy to use, make your own and teach your team. Restaurants that build their systems with the turnkey tools and training videos of Synergy U increase sales by 3-5%, reduce COGS and labor cost by 2% each and develop self-managing teams which have a 10% lower turnover rate. All while working fewer hours. This one-time investment in your managers will reap dividends for your restaurant for years to come.
Improve outcomes at dining outlets at your casino, attraction, clubhouse or other facility.
National chain TGI Fridays asked us to help them develop a new optimized kitchen and bar design with a migration strategy, menu innovation and improved guest experience. The changes we implemented helped reduce kitchen labor requirements by 1,000s of hours and reduced energy costs by 25 percent.
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Years in Business