The most effective way to create a meaningful path toward improvement is a comprehensive front and back-of-house Operations Assessment. Our top to bottom process evaluates current operating systems, standards, cost controls, food quality, price/value relationships and execution. The deliverable is a thorough assessment of current operations and specific recommendations for improving efficiencies and throughput, and for maximizing profitability. What Synergy brings to the table is a systematic approach and proven process that takes you from good to great.
- Documentation Review
- Sales-Driving Strategies
- Food Cost Reduction
- Productivity Improvement
Client Success Stories
The experience was well worth our time and money spent. Dean and Danny delivered beyond our expectations. I highly recommend Synergy to any restaurant operator.
John Miller, Former President, Romano’s Macaroni Grill
We were extremely impressed with the quality of their work and I would strongly recommend Dean and Danny to any organization that is trying to improve their company’s operating efficiencies.Phillip Ratner, President and CEO, Marie Callender’s
Synergy’s work has been insightful, thought provoking, and actionable. I recommend Synergy without reservation to any foodservice organization.Adam Golomb, Vice President of Marketing, Eat’n Park Restaurants
