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dine-in guidance

Dine-In Safety

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After months of adhering to only takeout and delivery mandates, restaurants in nearly all 50 states are now allowed to offer dine-in service as long as they comply with the regulations outlined by their local government. Georgia was the first state to reopen its dining rooms in late April, while Massachusetts just reintroduced indoor dining on June 22. Of course, it’s not business, as usual, any longer. The dine-in options come with restrictions, so owners must consult with their local health agencies for guidelines. Generally, however, you will come across rules like these: Required cloth-facial coverings for staff and encourage patrons to wear these as well…

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Training restaurant staff during Covid

Restaurant Covid Training

Handling difficult customers is an ever-present challenge in restaurants. But, like everything else in our post-COVID world, this too has become more complex. In recent weeks, restaurants have scrambled to reopen by reconfiguring their dining rooms for social distancing and equipping team members with masks, digital thermometers, and disposable menus. Dine-in restaurants are attempting to…

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alleviating fears during COVID

Restaurant Reopening: Alleviating Fear

After a nearly two-month nationwide lockdown, the US economy is finally starting to open up. As of today, all 50 states are at least partially open. If you stepped outside this recent Memorial Day weekend or watched internet footage of celebrations, you would think that people forgot that a pandemic even exists–throngs gathered in public…

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Restaurants might look like this

New Normal for Restaurants?

With strict stay-at-home orders in effect and limited businesses open, carry out, and delivery are the only options permitted to foodservice operations. Now, as states begin to open their economy, restaurant owners are looking for ways to create a safe environment for their guests while adhering to recommendations by state and federal guidelines. There are…

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New normal

Living in the New Bizarre World of The New Normal

For the last month, I have made it a point to connect with as many of our clients, industry colleagues, and friends as possible in an attempt to understand what everyone is thinking and planning for. Most of our clients are working on a range of contingency plans for how they will reopen in the New…

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Distillery

From Spirits to Hand Sanitizer

The coronavirus has taken a huge personal and economic toll on well, everyone. Many businesses have essentially been forced to cease operations or severely cut back their workforce during this crisis to slow the spread of the novel virus. The hospitality industry has especially been hit hard in multiple ways. Restaurants have been mandated to…

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restaurant financials

Restaurant Finances: Critical Steps to Take Now and Before Reopening

With so many restaurants taking massive hits to the bottom line in the current crisis, there are a number of financial tactics to put in place now to help control costs, get a handle on inventory, and establish an accurate P&L Sheet. In addition, once dine-in business makes a come-back, you’ll want to take additional…

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