The Food is a crucial element of a restaurant’s competitive advantage, growth positioning, and long term financial health. Smart menu development has never been more important. We carefully craft menu selections that deliver the“WOW” in flavor and visual appeal. These flavorful considerations are balanced with targeted food cost, profit contribution and an eye for consistent execution. Synergy and Brand IQ have developed an integrated solution to menu development that will deliver significant impact on both profits and guest loyalty. Your success is our success.
Over the past five years, Dean Small and Danny Bendas have evaluated our kitchen, salad bar, and bakery operations. Also, they have developed numerous new menu items and re-engineered many of popular menu items. Most recently, Synergy re-concepted our salad bar as a Market Fresh Bar. This new concept has increased our salad bar sales by more than 50% in the test locations.
The results from all of Synergy’s work for us has been insightful, thought provoking, and actionable. Synergy’s passion for our business and their expertise has set Eat’n Park up to be successful for another 50 years. I recommend Synergy without reservation to any foodservice organization.
Adam Golomb, Director of Marketing, Eat’n Park
The presentation you two made to us was certainly a WOW. I didn’t think you could reengineer so many menu items so dramatically without raising costs, but you did and have given new life to our Apas