Hospitality Consulting

Developing solutions to your food, beverage and operating challenges is our business. Synergy delivers proven strategies that blend company culture, menu innovation, operating systems and training programs to deliver results on the top and bottom lines.

We follow a disciplined, comprehensive process to drive guest frequency and profitability. Our deliverables are high-performing, efficient restaurants with innovative food and beverage programs. The results are increased brand awareness and guest loyalty, memorable dining experiences and money in the bank.

Since 1988 over 200 nationally recognized restaurant organizations have called on Synergy to provide the next level of thinking that creates a competitive edge. Our clients will tell you that our passion for food, years of experience and hands-on approach are the cornerstones of our company’s success.

Our Guidelines for Restaurant Success Include

• Strategic Planning – Achieve a Competitive Edge
• Improve Financial Performance
• Increase Guest Satisfaction
• Menu Innovation – Create the “WOW” Factor
• Proven Best Operating Practices
• Experience and Results

Restaurant Client Success Stories

We entered a relationship with Synergy Restaurant Consultants that began with a thorough Operations Assessment and Operations War College, involving nearly a dozen of our key associates. As a result, Synergy has completely revamped our menu offerings, instituted professional management practices, provided training, monitored execution and followed up extensively as we progressed through our makeover.

We have significantly reduced both food and labor costs. Additionally, our customer counts are positive for the first time in two years, with the first quarter… being the best in the history of our company.

Bradley S. Lomax, President, Water Street, Inc.

I am pleased to recommend the services of Dean Small and Danny Bendas of Synergy Restaurant Consultants. We retained Synergy…to develop the menu for our new Martini Park concept. Throughout the planning process, they skillfully blended our vision with their operational and menu-planning expertise to come up with a menu that is truly on brand with our concept. Working with these gentlemen, we found them to be skilled, dedicated, resourceful and relentless in their pursuit of a menu that is operationally and fiscally sound as well as pleasing to our customers and complimentary to the Martini Park concept. We opened the first Martini Park just last week, with plenty of rave reviews for the food. They did an extraordinary job!

Alfred L. Thimm, Jr., President and Chief Executive Officer, Martini Park

We entered a relationship with Synergy Restaurant Consultants that began with a thorough Operations Assessment and Operations War College, involving nearly a dozen of our key associates. As a result, Synergy has completely revamped our menu offerings, instituted professional management practices, provided training, monitored execution and followed up extensively as we progressed through our makeover. We have significantly reduced both food and labor costs. Additionally, our customer counts are positive for the first time in two years, with the first quarter… being the best in the history of our company.

Eric Holman, Vice President of Concept Development, Fatz Café