
The most comprehensive guide to running day-to-day operations ever created!
Buy, Store, Manage, Prep, Sell, Account
You will learn the best ways to purchase goods, proper storage strategies, how to never lose money from over or under prepping and strategies to teach the team restaurant accounting basics & how to manage it all
Structure, Training, Accountability, Communication
You’ll learn to use a number of tools and execute processes in the most accurate, efficient, economical, and least labor-intensive way. The STAC system is used to create structure, to train for accountability, and to coach and communicate on each phase of the Restaurant Operating Cycle.
Companies with good corporate culture often have high workplace morale, and highly engaged, productive staff.
Learn how to establish a strong company culture to align your team behind a unified purpose and use that power to implement systems.
Essential Operating Tools
Synergy U gives you the tools you need to run your business effectively and consistently including:
A simplified and teachable version of the Synergy Operations System designed to help your managers implement changes and thrive
HR Templates for hiring, coaching, and more
18 Job Descriptions from District Manager to Dishwasher
A complete Employee Handbook Template
Food costing guidelines, inventory master log, plating and prep recipe templates
And More!
The Synergy Restaurant Consultants Team of Chefs, Designers, Owners, and Operators have been designing systems and helping restaurants grow for over 30 years.
We’ve worked for some big names you might recognize…
And we’ve distilled down everything we know and everything we’ve built to help the Independents like you!