SynergyU

Your Silver Bullet for High Turnover, High Costs and Low Sales

 

The cost of turnover and training per employee is $5,864 on average.  65% of operators don’t have enough employees to meet customer demand.

With every employee you lose and replace, you’re throwing money out the window.  Every day your restaurant isn’t fully staffed, you’re leaving money on the table.

Losing labor is killing BOTH your bottom and top lines.

 

Now, here’s the light at the end of the tunnel: 94% of employees say they would stay at a company longer if their employers invested in helping them learn.

It’s time to give your team not only what they want, but what they need too..

If you are a good...

  • Independent restauranteur
  • Restaurant manager
  • Entrepreneur

And you're ready to...

  • Create a systemized, scalable business so you can step back from the daily grind and develop a strategy to grow your brand or add more units
  • Stop reacting so you can start leading your team with confidence and intention
  • Add structure to your day without having to start from scratch which means you save yourself months of planning and headaches
  • Implement systems that have been developed and tested in over 1,800 restaurants which means you don’t have to worry about them failing and having to start all over

Then allow us to introduce Synergy U!

The most comprehensive guide to running day-to-day operations ever created!

With concise and actionable video lessons, plus our systems templates, you'll learn:

PROBLEM:

Restaurant Operations Cycle:

Buy, Store, Manage, Prep, Sell, Account

SOLUTION:

You will learn the best ways to purchase goods, proper storage strategies, how to never lose money from over or under prepping and strategies to teach the team restaurant accounting basics & how to manage it all – satisfying their burning desire for knowledge and responsibility

PROBLEM:

The STAC Framework

Structure, Training, Accountability, Communication

SOLUTION:

You’ll learn to use a number of tools and execute processes in the most accurate, efficient, economical, and least labor-intensive way. The STAC system is used to create structure, to train for accountability, and to coach and communicate on each phase of the Restaurant Operating Cycle which means your team will be able to run your restaurant to perfection – without you having to be there

PROBLEM:

Creating Culture

Companies with good corporate culture often have high workplace morale, and highly engaged, productive staff.

SOLUTION:

Learn how to establish a strong company culture to align your team behind a unified purpose and use that power to implement systems which means you’ll cut your costs on turnover (by 10% on average), training and onboarding AND get instant and painless buy-in from your team for important changes

PROBLEM:

Essential Operating Tools

SOLUTION:

Synergy U gives you the tools you need to run your business effectively and consistently including:

  • Menu Engineering which provides maximum efficiency and profitability
  • HR Tools which will help you keep your team engaged, support their career growth and management tracks, and navigate workplace conflicts
  • Food Costing so you can be in control of your business, price effectively, diminish food waste, and optimize your supplier relationships
  • How to hire the right personalities so you can avoid any “bad apples” spoiling your team
  • Recipe Management And More so you can consistently deliver the highest quality dishes with exceptional service which means your guests will become regulars and raving fans of your restaurant

This System...

  • Is designed for quick reference, easy implementation, and accessibility-- all the systems you need when you need them
  • Is self-paced and optimized for mobile so you can digest the lessons when and where it works for you and your team
  • Contains over 5 hours of video training with quick video lessons on each topic that begins with why and ends with a walkthrough of a specific tool - which means you and your team will easily understand how to use these tools so you can apply them IMMEDIATELY
  • Has Team Skills Assessments, Team Member Timelines for Multiple Positions, and More, ready to use so your team will know exactly what’s expected of them and how they can support your restaurant’s mission in practical ways

And finally, for no additional charge...

HR Templates for hiring, coaching, and more ($800 Value)

18 Job Descriptions from District Manager to Dishwasher ($900 Value)

A complete Employee Handbook Template ($450 Value)

Food costing guidelines, inventory master log, plating and prep recipe templates ($450 Value)

1:1 Executive Coaching Call ($350 Value)

And More!

We’ve worked for some big names you might recognize…

And we’ve distilled down everything we know and everything we’ve built to help the Independents like you!

Our Money-Back Plus Guarantee

Our number #1 priority is the success of your restaurant.  We are incredibly proud of the value found in Synergy U and confident your team will flourish with the tools and training provided by the course.  That’s why we offer a 30-day money-back guarantee.  If it’s not for you and your team, no problem. You’ll get all your money back PLUS your complimentary coaching call and whatever tools you’ve downloaded from the course.  It’s a can’t-lose situation.

And here is what will happen for you when you commit to systemizing your restaurant with all of these time tested tools:

  • Increased sales
  • Increased guest satisfaction
  • Increased guest check average
  • Increased employee retention
  • Lower food cost
  • Reduced waste
  • Streamlined business practices
  • You'll have a growth prototype, built on systems, that you can scale!

Meet your instructors

The Synergy Restaurant Consultants Team of Chefs, Designers, Owners, and Operators have been designing systems and helping restaurants grow for over 30 years.

Here's what more of our users are saying...