The most comprehensive guide to running day-to-day operations ever created!
Buy, Store, Manage, Prep, Sell, Account
You will learn the best ways to purchase goods, proper storage strategies, how to never lose money from over or under prepping and strategies to teach the team restaurant accounting basics & how to manage it all – satisfying their burning desire for knowledge and responsibility
Structure, Training, Accountability, Communication
You’ll learn to use a number of tools and execute processes in the most accurate, efficient, economical, and least labor-intensive way. The STAC system is used to create structure, to train for accountability, and to coach and communicate on each phase of the Restaurant Operating Cycle which means your team will be able to run your restaurant to perfection – without you having to be there
Companies with good corporate culture often have high workplace morale, and highly engaged, productive staff.
Learn how to establish a strong company culture to align your team behind a unified purpose and use that power to implement systems which means you’ll cut your costs on turnover (by 10% on average), training and onboarding AND get instant and painless buy-in from your team for important changes
Essential Operating Tools
Synergy U gives you the tools you need to run your business effectively and consistently including:
HR Templates for hiring, coaching, and more ($800 Value)
18 Job Descriptions from District Manager to Dishwasher ($900 Value)
A complete Employee Handbook Template ($450 Value)
Food costing guidelines, inventory master log, plating and prep recipe templates ($450 Value)
1:1 Executive Coaching Call ($350 Value)
We’ve worked for some big names you might recognize…
And we’ve distilled down everything we know and everything we’ve built to help the Independents like you!
Our number #1 priority is the success of your restaurant. We are incredibly proud of the value found in Synergy U and confident your team will flourish with the tools and training provided by the course. That’s why we offer a 30-day money-back guarantee. If it’s not for you and your team, no problem. You’ll get all your money back PLUS your complimentary coaching call and whatever tools you’ve downloaded from the course. It’s a can’t-lose situation.
The Synergy Restaurant Consultants Team of Chefs, Designers, Owners, and Operators have been designing systems and helping restaurants grow for over 30 years.
Synergy is the best thing that has happened to our business! When we first started our sales were $40,000 per week and now we are doing close to $70,000!
"We are now looking at a food truck extension in 2021. The future looks bright and our food quality is getting a great reputation. We are all proud to be graduates of this training."
"The time I spent taking the Management Certification Course was very beneficial. The program is well organized, delivered, and adaptable even to someone with minimal experience."
"I loved the program! I honestly didn't know that there were so many little things that I just wasn't aware of that can help so much and make a huge difference when done right. I'm excited for the progress we're making as a store using this system!"
"I think the way it is organized and how certain things are emphasized is incredibly well done. Very informative and to the point. I also found it easy to refer back to something to complete the exercises. It should be on the shelf of every restaurant manager's office. It should give a GM the confidence to know that he is dotting all his I's and crossing all his T's, and doing so in a way that is tried and true."
"I've been a restaurant manager for about 6 years now. This course made me re-think my management style as well as encouraged me to learn and improve my skillset. I found the content to be very precise, detailed, and beneficial. It taught me the importance of having a well-structured system in place."