Pho Hoa Noodle Soup

Over the period of two to three months, Dean and Danny have worked tirelessly with our team to not only understand the food production process and operational flow of a Vietnamese restaurant, but also study the cultural aspects of the operations. The end product is a meticulously assembled set of documents that we believe not only provide a structural approach to the operations system-wide, but also deliver a consistent handling of our products.

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