Clyde was hired to help our fast casual grilled sub shop work on productivity, kitchen design, throughput, and so much more. Our team felt that we hit a plateau and needed some professional help to assist us with our fast growing company. I had reached out to several other restaurant owners in my network who always give great advice so I was somewhat convinced that we would not benefit a whole lot from hiring a consultant. I am glad I was completely wrong because Clyde helped us break through to the next level and I feel we have the vision and focus now to become a competitive national brand. We are just getting started and I can’t wait to continue to share our success with our friend Clyde and Synergy Restaurant Consultants! #WWCD (what would clyde do)
Grand Junction Grilled Subs
