Monica carries with her 14 years of experience in hospitality, leadership, and sales. Her background stands strong, with a record generation of over $16 million in catering sales alone. With a focus on catering, she has successfully designed, implemented, and executed extremely successful programs. Monica has a responsibility for developing, engaging, and sustaining her clients’ most important assets — their people and top line revenue. She believes that in a business, every existing team member possesses true leadership potential, and with a clear focus on development and training, this potential can be realized. Monica’s ability to effectively lead a large team in the hospitality industry has led her to work with some of the top names hospitality, including Darden Restaurants, Lemonade Restaurant Group and, Bottega Louie Restaurant and Gourmet Market. Monica is a graduate of Kent State University with a degree in Nutrition and Food; specializing in Hospitality Management.
Anything covered in melty cheese! It would be a toss up between an ooey gooey Philly Cheesesteak or my grandmas lasagna paired with a glass of Whalebone BOB wine.
“I am dedicated to those around me and what I can put into them rather than what I get out of them. My passion is to help others solve problems and grow their business; passion makes the impossible possible. I truly believe in collaboration, trust and partnerships. I believe we can all accomplish much more if we work together, be transparent and be the positive force to build each other up.”