Synergy Restaurant Consultants
Restaurant Consultants: Startups, Menu, Design, Management, Branding
With more than 15 years of diverse international project management experience, Mandy DeLucia ensures Synergy projects exceed client expectations through clear team communication and strategic problem-solving. She initially developed her client services and project coordination skills as a Valuations Manager at Sotheby’s in London, where she managed the production of detailed documents, cataloging the contents of multi-faceted collections and coordinating contributions from diverse experts. She honed her project management skills as an editorial manager for Rizzoli Publications in New York City, where she was responsible for coordinating all aspects of long-term projects requiring detailed documentation, adherence to tight deadlines, budgetary oversight and international contract negotiations.
Mandy is a graduate of Emory University and earned her master’s degree through the State University of New York.
A New England-style lobster roll with a side of shoestring fries followed by donuts with dipping sauces for dessert. If it’s going to be your last meal, it might as well be indulgent.
“Our work has the potential to help create amazing and memorable experiences for people who dine out, and to improve the quality of life for the operators who invite us into their businesses.”