Synergy Restaurant Consultants
Restaurant Consultants: Startups, Menu, Design, Management, Branding
Javier Navarro has over 30 years of restaurant experience ranging from menu development, supply chain management, restaurant operations, manager and team member training and development, along with various other roles. While he has worn various hats within his positions in the restaurant business, he excels at restaurant operations. Along with menu development, he has successfully helped open over 80 restaurants from the onset of hiring, training, compliance, and implementing kitchen systems and operating procedures. He is also well-versed in negotiating contracts or agreements with suppliers and distributors to make the most cost-effective decisions. He believes that for a restaurant to be successful, there must be a culture of accountability, commitment, and shared success.
I love steak and lobster so it would be a prime ribeye with a sweet Australian lobster tail.
“What I like about consulting is creating delicious menu offerings to enhance our client's concepts and identifying operational issues that lead to transformation of the concept and restaurant team once the plan is implemented.”