As you have seen, via Facebook, Marco T’s Pizzeria has been getting good press from our local newspaper’s food critic and in turn bringing in the Anchorage food enthusiasts. In chatting with the tables, one of the first response to my “how was your pizza” is the amazing crust, they enjoy the toppings of coarse but it’s the crust that gets mentioned the most by those who know and enjoy their food. The greatest complements come from those who have lived on the East coast and have been exposed to true Italian pizzas, when they say “finally a pizza I can eat in Anchorage” I know we are on the right course. You remember the Italian delicatessen were you and Ethan bought some spicy sopressatta, well the Anzilotti’s owners of Originala, either come in or order out pizzas for the family once a week, so I think we are on to something.
Tim, we want to thank you for your dedication to the art of creating Real Pizzas and sharing your enthusiasm and expertise with Ethan and our staff. You truly are part of the Team that ”set Marco T’s apart in a busy pizzeria scene.”