18 October
Impossible Burger

When you think of a delicious and juicy hamburger, several components need to be spot on—fresh vegetables, delicious bread, and first and foremost, a delicious patty (preferably a hand-pattied blend of beef). The star is certainly the meat—but what if there is... continue reading

8 October

Cooking Tech: Thermomix

Synergy Restaurant Consultants | Restaurant Technology

When visiting the Culinary Institute of America for a Fellows Event, I experienced a cooking technology that impressed me. A company called Vorwerk showcased their product, Thermomix—a hugely popular product overseas. Thermomix is an amazing piece of equipment, often... continue reading