31 January

85°C Bakery – worth the wait?

Synergy Restaurant Consultants | Blog, restaurant trends
Synergy Restaurant Consultants

A recent article by Small Business Trends, “10 Food Business Trends to Watch for 2012”, notes the revival of artisanal products being offered at food service establishments. Even fast food giant, Jack in the Box, boasts a Turkey, Bacon & Cheddar Cheese Sandwich... continue reading

24 January

January 2012 Newsletter

Synergy Restaurant Consultants | Uncategorized
Synergy Restaurant Consultants

Happy New Year! By now all of you must be hunkering down to see what the next year will bring, whether you embrace the view of some that we’re still stuck in the economic doldrums, or that the situation is finally taking a turn for the better. One thing’s for certain:... continue reading

21 January
Synergy Restaurant Consultants

Since 2000, the Taco Bell chain closed more than 1,000 stores. In efforts to regain its footing in the fast-food landscape and compete with restaurants such as Chipotle Mexican Grill and Qdoba, Taco Bell will soon be introducing more upscale, gourmet foods to its menu. Items... continue reading

15 January

LYFE Kitchen fans are growing

Synergy Restaurant Consultants | Blog
Synergy Restaurant Consultants

We’re proud to have had the privilege to help bring the LYFE Kitchen concept to life and feel even prouder when we read real-life customer testimonials like this one. Have you had a great experience  at LYFE Kitchen? Please share it with us! When we walked... continue reading

9 January

The grilled-cheese craze emerges

Synergy Restaurant Consultants | Blog, restaurant trends
Synergy Restaurant Consultants

Grilled cheese — it’s not just buttered white bread and two slices of processed cheese, anymore. Gourmet grilled cheese sandwiches are all the craze right now in New York. At Artisinal, you can indulge in “The Frenchie,” a sandwich of melted bried,... continue reading

4 January
Synergy Restaurant Consultants

As we embark on a new year, restaurant operators seek out the next hottest thing in foodservice trends. Recently, in keeping with the new year’s resolution theme (i.e. eating healthy, losing weight etc.), restaurants are rolling out low-calorie menus. National chains... continue reading