25 August

August 2011 Newsletter

Synergy Restaurant Consultants | Blog, newsletters
Synergy Restaurant Consultants

Greetings! You’ve heard the expression “Don’t sweat the small stuff,” but in this issue of our newsletter we’re asking you to do just exactly that. Small stuff, like the phone bill and the contract to restock your first aid kit, can add up to... continue reading

19 August

Top Toques Redefine Fast Casual

Synergy Restaurant Consultants | Blog, restaurant trends
Synergy Restaurant Consultants

Ten years ago if you’d told uber-chef Thomas Keller he’d be serving fried chicken and West Texas barbecue, he’d probably have laughed in your face—politely, of course. Same with Tom (‘wichcraft) Colicchio and Hubert (Burger Bar) Keller, both of... continue reading

14 August
Synergy Restaurant Consultants

Did you get a chance to chat live with Chef Tal Ronnen? Last week, Chef Tal completed LYFE Kitchen Chef’s Tour of San Francisco. Check out all the photos on LYFE’s Facebook Page