30 July

LYFE Chat Featuring Chef Tal on Facebook & Twitter

Synergy Restaurant Consultants | Blog
Synergy Restaurant Consultants

Chef Tal Ronnen will be visiting the San Francisco and Palo Alto communities next week on Wednesday, August 3, through Friday, August 5. He also wants to talk to YOU, so join us for our next LOVE YOUR FOOD EVERYDAY Chat on Facebook & Twitter: Thursday, August 4, 2011 4... continue reading

25 July

Food Trends: Steakhouse Redux

Synergy Restaurant Consultants | Blog, Menu Development
Synergy Restaurant Consultants

By Joan Lang As part of my food writer existence I track new restaurant openings obsessively, and lately I’ve been noticing more steakhouses. It’s a sign both of hopefulness in the economy and of Americans’ newly reminted interest in meat, especially pork,... continue reading

24 July

July 2011 Newsletter

Synergy Restaurant Consultants | newsletters
Synergy Restaurant Consultants

Greetings! With this month’s newsletter, we’re especially excited to share news of one of our latest and most interesting projects yet, LYFE Kitchen. Synergy Consultants was asked by the founders of this new healthy, socially conscious restaurant concept to build... continue reading

12 July

Veggie burgers and flexitarians

Synergy Restaurant Consultants | Blog, Menu Development
Synergy Restaurant Consultants

When you think of devouring your burger, you’re likely picturing sinking your teeth into a juicy all-beef pattie with all the fixings. You probably have scoffed at the thought of vegetarian or tofu burgers. However, the stereotype of bland, cardboard tasting fake meat... continue reading