28 February

Ethnic food is increasing in demand

Synergy Restaurant Consultants | Blog, restaurant trends
Synergy Restaurant Consultants

Have you ever heard of the Travel Channel television show, “Bizzare Foods?” Well, it’s not only the program’s host Andrew Zimmern who’s hungry for the taste of the exotic. In fact, according to two recent studies conducted by Mintel and the other... continue reading

27 February

February 2011 Newsletter

Synergy Restaurant Consultants | newsletters
Synergy Restaurant Consultants

Greetings! It’s all about the food! Food trends seem to be constantly evolving but Synergy is at the forefront of it all and making sure you’re in-the-know. Please explore our February newsletter to get on top of what’s hot and what’s not! To your success,... continue reading

14 February

Craft beer increases in popularity

Synergy Restaurant Consultants | Blog, restaurant trends
Synergy Restaurant Consultants

While 2009-2010 shows that spirits barely came out on top as a favorite alcoholic beverage over beer, it is very clear that domestic beer is a favorite among drinkers. A recent study conducted by Mintel shows that 33% of drinkers are drinking less imported beers and more domestic... continue reading

10 February

Menu evolution at Old Venice

Synergy Restaurant Consultants | Blog, Menu Development
Synergy Restaurant Consultants

We have the pleasure of working with a wonderful Italian restaurant, Old Venice. The Synergy team has been hard at work assisting Old Venice with making new improvements to their current menu. We were featured in NEM360.com’s article regarding our recent visits: “By... continue reading