31 January
Synergy Restaurant Consultants

Earlier this week, the Food and Drug Administration announced the recall of State Garden brand 90 varieties of mixed green salads. State Garden had voluntarily recalled these products due to a risk of Listeria monocytogenes contamination. According to the FDA press release,... continue reading

27 January

January 2011 Newsletter

Synergy Restaurant Consultants | newsletters
Synergy Restaurant Consultants

Greetings! Happy New Year! 2011 promises to be an exciting year of change in the restaurant industry. In this issue, we want to keep you current on the latest trends so you can be prepared! We explore new technology, nutrition trends and issues in restaurant employment. To... continue reading

15 January

Healthy Ingredients for the New Year

Synergy Restaurant Consultants | restaurant trends
Synergy Restaurant Consultants

Agave nectar has become one of the hot ingredients that chefs are using when developing healthier recipes. The usage of agave nectar has been dated back to the Aztec days, where this natural sweetener was considered a rare delicacy.  Agave nectar is a healthier alternative... continue reading

13 January

Zagat’s Top 25 Hotel Restaurants

Synergy Restaurant Consultants | Restaurant News
Synergy Restaurant Consultants

Are you always traveling for business or even pleasure? I love to find great food after a long flight. Zagat has just released their top 25 choices for best hotel restaurants (and we’re not talking about continental breakfast). They weren’t voted best for just... continue reading