A restaurant’s reputation and sustainability is built on its ability to consistently execute against its food, beverage and service standards.

Synergy Restaurant Consultants develop customized management and hourly training programs to support a brand’s culture, ensure teamwork and increased guest satisfaction scores.

Training is the key to financial success.

• Achieve Consistency
• Improve Guest Satisfaction Scores
• Team Work Environment
• Increase Check Average
• Create Raving Fans
• Increase Guest Frequency

Restaurant Success Stories

We have implemented their food, operations, service and training strategies and have increased guest frequency, guest satisfactions scores and reduced our food and labor costs. Thank you so very much for collaborating with us.

Nancy Donahue, V.P. Human Resources, Z Tejas, Inc

These guys are food gurus – hire them

Stephen Silverstein, Founder, Not Your Average Joe’s

And best of all, our restaurant employees and management were ‘blown away’ with the Synergy training modules and Operations Manual.

Mark Long, Senior Director of Operations & Franchise Services, Mazzio’s Corporation