Synergy Restaurant Consultants is ready to assist you with any aspect of your restaurant’s operation, big or small. Our seasoned industry experts have used their expertise to help hundreds of new and existing foodservice operations, from new concept development projects and operational assessments to restaurant turnarounds, kitchen and interior design, marketing, compliance and more. If it has to do with a restaurant, it’s in our wheelhouse.

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Who we help

Whether you are an existing operator looking to expand, a national chain in need of improved profitability, a private equity firm looking to turn around a brand in your portfolio or an individual seeking to develop a new restaurant, Synergy can help. Our mission is the same as yours: to drive guest frequency and satisfaction while maximizing financial performance.

Birth of a Brand

Synergy employs a collaborative new concept development approach that connects your vision with our vast experience, expertise and deep knowledge of the competitive restaurant landscape. Whether you’re developing a scalable concept for growth or a single-unit operation, our goal is to fully understand your objectives in order to help you create a viable brand that connects with guests, has a competitive point of difference and boasts a workable financial model.

Our Team

Synergy’s diverse and passionate team of experts is composed of the industry’s best and brightest from around the globe. Simply put, we love what we do and want you to succeed.
Meet the team

You have needsSynergy provides solutions


Have a vision for a new restaurant?

We turn your ideas into reality.

It can be challenging to enter the highly competitive restaurant industry, but with Synergy by your side your advantage is unparalleled. Our savvy team members have extensive experience in virtually every aspect of operating a restaurant, from brand ideation to menu development to on-site training and support. We’ll help you incubate big ideas that will outmaneuver the competition and drive all-important cash flow.

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You have operational challenges?

We provide restaurant solutions.

The path to success as a restaurant owner is often paved with a few bumps, but you don’t have to go it alone. The Synergy team is adept at identifying the issues that are holding you back and preventing profitability, then defining strategies and implementing proven solutions to reduce food, beverage, labor and operating costs while maximizing productivity and guest satisfaction.

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ProvenTrack Record

  • While boasting craveable food, a strong community following and a successful takeout business, Lusy’s lacked the systems, standards and procedures to remain profitable, operationally sound and afford its owners with a healthy work-life balance.

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  • “Synergy has been a true partner, sharing its vast knowledge and consistently identifying the paths to further improve our restaurant. Its work has paid off in terms of sales and transactions, but more importantly in the development of our team members.”

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  • La Crepe sought to revitalize and recreate a once-innovative brand in Guatemala, returning it to the quality establishment it once was. After growing from a single location to a 12-unit success story, then scaling back to a single concept after changing management, the brand faced fierce competition from new and emerging brands.

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  • Pelican’s resort location created a seasonal nature to the business and led to staff retention issues, ultimately affecting the restaurants’ ability to execute their menus consistently.

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  • Mike Roberts (former President of McDonalds USA) retained Synergy to help in the start up and development of a new fast-casual dining concept centered around “better for you food,” with all menu items under 600 calories and less than 1000 mg of sodium.

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  • As a follow up to the successful development of Que Pasa Mexican Kitchen and Tequila Bar, it was determined that a fast casual concept would do well to foster community and business growth in the downtown area.

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  • Management at Dickey’s sought to re-engineer the menu, evaluate existing pricing systems and design new menu boards as part of a prototype development process. The project needed to be completed within a tight deadline to meet existing construction schedules.

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  • Pollo Compero sought a world-class kitchen design team to create a new kitchen prototype for its rapidly expanding concept. Synergy was tasked with reducing the kitchen’s footprint by 10% to remain competitive and increase real estate opportunities.

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