The Backbone of Operational Excellence - Inside the Supply Chain
We walk through the philosophy behind effective supply chain management, the importance of cross-department collaboration, how distribution impacts cost and service, and what it takes to build powerful supplier partnerships.
Listen On Apple Podcasts
Listen On Spotify
Listen On Pocket CastsBuilding a Concept That Works — From Vision to Market Fit
We explain what it really takes to develop a restaurant concept that stands out, connects with guests, and increases profitability. From balancing passion with strategy to understanding your target market and creating a crave-worthy signature dish, this episode is packed with insights to help you build smarter, not harder.
Listen On Apple Podcasts
Listen On Spotify
Listen On Pocket CastsRebuilding Catering: Solving the People and Pipeline Problem
In this episode of the The Restaurant Roadmap, we dig into two of the biggest challenges in catering today; people and pipeline. From staffing shortages to stalled sales, hosts explore how to rebuild catering programs that are profitable, sustainable, and team-driven.
Listen On Apple Podcasts
Listen On Spotify
Listen On Pocket CastsBudgets, Cash Flow, and Their Impact on Restaurant Operations - Pt 2
In Part 2 of our deep dive into restaurant financing and cash flow, Danny and financial expert Clyde return to break down the real numbers behind profitability. Building on the fundamentals from Part 1, this episode explores the “mathematics of a restaurant,” including prime cost targets, leveraging fixed expenses, and why top-line growth is the true driver of success.
Listen On Apple Podcasts
Listen On Spotify
Listen On Pocket CastsBudgets, Cash Flow, and Their Impact on Restaurant Operations
We explore the vital role that budgets and cash flow play in maintaining a restaurant's smooth, profitable, and sustainable operation. Whether you manage a single location or multiple sites, understanding how to forecast, allocate, and safeguard your financial resources is essential for achieving long-term success.
Listen On Apple Podcasts
Listen On Spotify
Listen On Pocket CastsKitchen Operations Part 2: The Back of House
Previously, we explored the foundational systems every kitchen needs to run efficiently, from establishing structure and consistency to building a culture of accountability.
In Part 2, we dive deeper into the daily kitchen operations that keep the back of house performing at its best.
Listen On Apple Podcasts
Listen On Spotify
Listen On Pocket CastsLeading the Right Way: Accountability, Ownership & Delegation
Danny, Amanda, and Eric from break down what it really takes to lead effectively in restaurants today. They share how to build accountability, inspire ownership, delegate smarter, and handle tough conversations with confidence — so you can develop stronger teams and lead without burning out.
Listen On Apple Podcasts
Listen On Spotify
Listen On Pocket CastsThe GM Factor: How Leadership Drives Restaurant Success
From staffing and giving feedback to managing difficult team members and leading across generations, the hosts reveal how strong leadership drives both happier employees and better guest experiences.
Listen On Apple Podcasts
Listen On Spotify
Listen On Pocket Casts.png)
.png)
