Higher Food Costs New Hurdle for Still Struggling Restaurants

March 31, 2011

Synergy was quoted for this recent article published in the OC Business Journal.

By Kari HamanakaSunday, March 27, 2011

Rising food costs could topple any gains—however slight—expected this year for restaurants.Prices for meat, dairy, flour, produce, corn oil and other restaurant staples are seeing big gains this year as a result of bad weather, higher fuel prices, higher demand in developing countries and other issues.“Rising commodity prices are a real issue,” said Daniel Conway, legislative and public affairs director of the Sacramento-based California Restaurant Association.

Read the entire article here

foodservice and restaurant news

October 7, 2025

How to Maximize Holiday Revenue with a Profitable Catering Strategy
Read More

October 1, 2025

Authenticity Outshines the Artificial: What Restaurants Need to Know for 2026
Read More

September 24, 2025

Food & Beverage Trends 2026: What Restaurants Need to Know
Read More