Dr. Andrew Weil’s True Food Kitchen (a Fox Restaurant concept) is unlike any restaurant you’ve been to. If you not familiar with Dr. Weil, as a brief introduction, “Andrew Weil, M.D., has devoted the past thirty years to developing, practicing, and teaching others about the principles of integrative medicine…Twice on the cover of TIME magazine and author of 10 books, Andrew Weil, M.D. has become “The voice of reason in a deeply divided world,” according to the San Francisco Examiner,” as described on http://www.drweil.com.
It goes without saying, then, that Weil’s own restaurants would be designed after his anti-inflammatory food pyramid. Essentially, following this diet can help counteract chronic inflammation which is thought to be the root cause of many illnesses.
Synergy has had the pleasure to eat at Weil’s newest location at Fashion Island in Newport Beach, California. Food on the menu includes a hunge range of creative and fresh dishes such as green tea soba noodles with peas, bok choy and ginger and organic, shrimp, kale pesto, artichoke and goat cheese pizza. And for refreshments, wash your meal down with natural elixirs like the Red Moon – pink grapfruit, Yuzu, agave and soda.
If you’re seeking a refreshing change from the norm, check out True Food Kitchen.Blog, Menu Development, restaurant trends