17 May

Foodservice Secrets: Getting your Product to Market

Synergy Restaurant Consultants | Blog
Synergy Restaurant Consultants

It was a pleasure being a guest speaker at the University of Davis for the Post Harvest Technology group (PTRIC). The group has  30 conferences over the years and it is designed to make the growers aware of the needs in the market place which is backed up with a considerable amount of  data and research.  My piece was focused on how suppliers can crack the code getting their product to market — please view the presentation below.

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