Trend Report: Salads and Greens

June 10, 2014

Mann’s Packing (we are proud to say they are a client!) and Technomic have teamed up to produce a comprehensive report on consumer preferences of salad greens and their trending patterns across menus nationwide. According to the report, two-thirds of diners are eager to try new salad greens and are not pleased with ordinary options offered at most restaurants. The study found that consumers prefer the robust texture and mild flavor of crunchy, dark leaves that have been chopped into bite-sized pieces. Salads are big for this summer and we highly recommend downloading this report for the valuable insight on today’s salad trends.To download the complete report, click here.

foodservice and restaurant news

September 5, 2025

Back-to-School, Back-to-Busy: Capturing Family Dining Traffic This September
Read More

August 24, 2025

The Future of Food Delivery: Drones, Robots, and Digital Innovation Reshape the Industry
Read More

August 19, 2025

Case Study: How The Palms Supper Club Elevated Operations with Synergy Restaurant Consultants
Read More