Tis the Season for Festive Menus!

December 20, 2013

Tis the season! Restaurants are making menus festive with special holiday limited-time-offer items. This is a great way to add some excitement to your menu while showing guests that you’re in the holiday spirit. As stated in the this Huffington Post article, these holiday dishes can become cult classics that keep guests coming back with their families year after year. We love using these seasonal dishes to create holiday traditions and consumer loyalty.Take a look at what some of the country’s biggest chain restaurants are offering this season. It seems that gingerbread, peppermint, and eggnog are some of the most popular holiday flavors being offered.Starbucks Caramel Brulee photo: Tamara SpainCC by 2.0

foodservice and restaurant news

November 5, 2024

Safeguarding Your Kitchen: Essential Tips for Foodservice Operators Amid the Latest Listeria Outbreak
Read More

November 4, 2024

Overcoming Common Challenges in Restaurant Operations
Read More

November 4, 2024

Finding the Sweet Spot: Striking a Traffic and Profitability Balance
Read More