I tend to write a lot of posts on pizza because we know and love pizza. We at Synergy have tenaciously studied the nuances of making a quality and delicious pies so that we can become the pizza experts. Just a few weeks ago, we wrote an article describing our pizza mission we took with our client, browsing some of the best concepts in California. I wanted to dedicate a single post just for one of my favorite pizza restaurants, Pizzeria Mozza brought to you by famed chefs, Mario Batali, Nancy Silverton, and Joseph Bastianich.When we assess restaurants, what really stands out in our minds is that one thing that a restaurant excels in, or in other words, what a restaurant is known for. Whether it’s amazing marinara sauce or perfectly seasoned halibut, a restaurant must make a distinctive statement. At Mozza, I believe it’s all about their delicious crust—a crispy exterior and soft interior, the quality and flavor is superb, where many other restaurants simply leave the aspect of the pizza as an afterthought. What do you look for in a pizza?Check out our photos from our visit to Mozza[gallery link="file" columns="5" orderby="ID"]for more information about some of the best Pizza in the country, call Synergy.