Menu evolution at Old Venice

February 10, 2011

We have the pleasure of working with a wonderful Italian restaurant, Old Venice. The Synergy team has been hard at work assisting Old Venice with making new improvements to their current menu. We were featured in NEM360.com's article regarding our recent visits:

[gallery link="file" columns="4" orderby="ID"]

"By early summer, Old Venice Pizza Co. hopes to roll out a new menu at its four locations in Tupelo, Oxford, Starkville and Memphis.

But these changes won’t come about overnight.

Owners and managers have been working for weeks with Synergy Restaurant Consultants to come up with ideas to make some of the restaurant’s familiar dishes more healthful and fresh, but still delicious."


Read the full story.

foodservice and restaurant news

November 20, 2025

Experience = Revenue: Enhancing Guest Touchpoints Without Adding Labor
Read More

November 20, 2025

Why Elevated Casual Is Winning — And How To Make It Work
Read More

November 17, 2025

The Menu Engineering Blueprint: Reduce SKUs Without Reducing Revenue
Read More