Foodservice Secrets: Getting your Product to Market

May 17, 2010

It was a pleasure being a guest speaker at the University of Davis for the Post Harvest Technology group (PTRIC). The group has 30 conferences over the years and it is designed to make the growers aware of the needs in the market place which is backed up with a considerable amount of data and research. My piece was focused on how suppliers can crack the code getting their product to market -- please view the presentation below.

A Fresh Approach to Foodservice: How to Crack the Code

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