We love a good restaurant success story, especially when it involves one of our clients! We’re excited to share that LYFE Kitchen has released plans to reach 250 locations within the next five years. After incredible success with the first two locations, including winning Best New Restaurant in Palo Alto and being named one of the most innovative companies in food by Fast Company Magazine, the brand is ready for expansion. The LYFE Kitchen team just broke ground on their third unit in Tarzana, California and has plans to expand to West Hollywood, Irvine, and Chicago before the end of the year. Also in the pipeline are franchise locations in the Northern California, Colorado, Texas, Las Vegas, New York, and Washington D.C. markets.
LYFE Kitchen was created by former McDonald’s executives who wanted to make healthy, sustainable food accessible to everyone. Synergy was the primary consultant in the development of this highly successful fast-casual dining concept in the better-for-you space. Our team assisted with prototypical design components, the development of operating systems, menu and recipe creation, supply chain management, and value engineering. We wish LYFE Kitchen congratulations on their recent success and look forward to continuing our partnership in the future!