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Distillery

From Spirits to Hand Sanitizer

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The coronavirus has taken a huge personal and economic toll on well, everyone. Many businesses have essentially been forced to cease operations or severely cut back their workforce during this crisis to slow the spread of the novel virus. The hospitality industry has especially been hit hard in multiple ways. Restaurants have been mandated to stop allowing dine-in guests and only offer drive-thru, delivery, or carryout, all while the general public has been told to stay at home. With public fear of viral transmissions continuing to grow, the trustworthiness of eating food from outside the home is dropping. This phenomenon…

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restaurant financials

Restaurant Finances: Critical Steps to Take Now and Before Reopening

With so many restaurants taking massive hits to the bottom line in the current crisis, there are a number of financial tactics to put in place now to help control costs, get a handle on inventory, and establish an accurate P&L Sheet. In addition, once dine-in business makes a come-back, you’ll want to take additional…

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covid-19 generosity

Doing Good During COVID-19 Times

The world, as we know it now, has changed. From business to personal life, everything has been upended—even on a global scale. While everyone on Earth is digesting the news and trying to adjust to a new way of life, it’s challenging to sort through all the chaos and bad news. In these grim times,…

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Curbside, takeout, delivery for restaurants

Pivot Strategy for Curbside and Delivery

As states and the federal government limit restaurants to drive-thru, take-out, and delivery business, foodservice establishments are forced to pivot their business model overnight. Third-party delivery services like DoorDash and GrubHub are responding with free delivery and lower percentage fees but as more people hunker down at home, these services may not keep pace with…

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Restaurant manpower

Restaurant Startups: Planning for Manpower

Starting a restaurant is a dream for many, especially for those coming from a culinary background. For the dream to become a reality, there are often significant hurdles to overcome, and merely having culinary knowledge isn’t enough. But let’s say you’ve got the business plan completed, business funding gets secured, you’ve got your suppliers in…

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National Margarita Day

National Margarita 3-Day Weekend

We are so excited to launch a new restaurant in Vancouver, Washington,  DosAlas Latin Kitchen & Tequila Bar. The Synergy culinary team has been working hard in the test kitchen, perfecting the menu, and now we’re onsite for construction. Last week our client hosted a huge event, open to the public, to celebrate National Margarita Day…

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Flores & Pines

Flores & Pine: Grillroom & Gatherings

Revitalizing a Neighborhood Icon Kristn Romeril and Mahyar Khosravi were inspired to purchase The Bear’s Den, a unique restaurant with a distinctive design in their community just north of Calgary. Open for nearly 14 years, the restaurant featured cherry paneling with custom artwork depicting local wildlife and was a fixture for special occasions and events….

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