Blog

Non-commercial foodservice

Success in the Restaurant Business (When It’s Not Your Business)

Tagged in: , , , , , ,

Today’s non-commercial foodservice providers face more pressures than the average restaurant. So how do you stay competitive and wow your guests? The dining public has high expectations that continue to grow. Whether it’s organic ingredients, local sourcing, fair trade certified, or cruelty-free, today’s restaurant guests expect that their standards for quality, as well as their dietary needs, are met at every meal. Restaurants with experienced back-of-house teams strive to meet these ever-changing demands while keeping food and staffing costs at bay. Whether ordering a post-workout smoothie at their gym, buying lunch at their corporate café, or treating their family to…

Read More

Increase Restaurant Sales with Family Friendly Discounts

Restaurant businesses offering deals, discounts and value meals are more important than ever for encouraging families to go out to eat. A Diner Study found that among respondents who feel restaurants should be more family-friendly, 58% would like to see them offer more discounts and value-based options. A number of operators, including Spartanburg, S.C.-based Denny’s,…

Read More...

Foodservice Secrets: Getting your Product to Market

It was a pleasure being a guest speaker at the University of Davis for the Post Harvest Technology group (PTRIC). The group has  30 conferences over the years and it is designed to make the growers aware of the needs in the market place which is backed up with a considerable amount of  data and research. …

Read More...

Crafty Ways Restaurants Cut Costs

Synergy was interviewed for this WSJ article by NEIL PARMAR: When it comes to dining out, Kevin Moll is the kind of frugal patron restaurant owners would love to see more of. The father of two from Denver always passes on the cream and sugar. He never pours a blob of ketchup next to his fries….

Read More...

Is your Restaurant all a Twitter?

We have been harping for a long time about social media being the best marketing tool for restaurants. Every day some restaurant business comes up with a bright new concept to bring customers through the door. The latest is Subway®, the sandwich shop franchise with 32,000 locations in 91 countries. Subway has had a notable…

Read More...

How to Choose a Restaurant Consultant

Any qualified restaurant consultant brings experience, credibility and the ability to find information most restaurant owners never access. Consultants can advise restaurant owners on a variety of issues including menu design, concept development, interior spaces, development assistance, financial information services and real estate. Our product, or deliverable, can take the form of a written report…

Read More...

Synergy Restaurant Consultants Announces Strategic Alliance with Scarpello Consulting

The IRS has released industry specific guidance regarding cost segregation studies in the restaurant industry. Now restaurant owners/operators can accelerate depreciation on 20-40% of total building costs. The IRS has released industry specific guidance regarding cost segregation studies in the restaurant industry. Now restaurant owners/operators can accelerate depreciation on 20-40% of total building costs. Dean…

Read More...