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Virtual restaurant brands

Virtual Brands – A Path to Real Success

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With loads of restaurant kitchens sitting underused, big chains are developing virtual brands to boost sales. Is there an opportunity here for aspiring foodservice operators? Not too long ago, many aspiring restauranteurs and chefs launched their new foodservice concepts with food trucks. These mobile restaurants allowed operators to get immediate sales feedback on their concept without the costs and hassles of a brick-and-mortar location. Cut to 2020, and the food truck has largely disappeared, thanks to ghost kitchens. Enterprising foodpreneurs can now rent space in a commissary kitchen and launch their food brand online through delivery-only channels. This emerging foodservice…

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Synergy Restaurant Consultants Announces Strategic Alliance with Scarpello Consulting

The IRS has released industry specific guidance regarding cost segregation studies in the restaurant industry. Now restaurant owners/operators can accelerate depreciation on 20-40% of total building costs. The IRS has released industry specific guidance regarding cost segregation studies in the restaurant industry. Now restaurant owners/operators can accelerate depreciation on 20-40% of total building costs. Dean…

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North To Alaska To Fine Tune Uncle Joe’s Pizzeria

Synergy Restaurant Consultants was recently retained for operations assessment by Uncle Joe’s Pizzeria in Anchorage, AK. While Joe White is pleased that his sales are up, a great place to be in this economy, he felt things could be much better. And he felt like he was stuck in a rut and in need of…

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Billion Dollar Restaurant Supply Chain Management Veteran and Procurement Guru Joins The Synergy Restaurant Consulting Team

Industry experts Synergy Restaurant Consultants are pleased to announce that Jim Campbell, Restaurant Supply Chain Management Veteran and Procurement Guru will join the Synergy Restaurant Consulting Team. “Jim brings an incredible amount of restaurant supply chain management knowledge and experience to our team and will be a tremendous resource to our clients,” says Dean Small,…

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Synergy Gets Fired Up

Fired Up Inc., parent of the 170-unit casual-dining Johnny Carino’s Country Italian chain, has retained Synergy Restaurant Consultants to enhance and accelerate the brand with their  menu development, unique restaurant expertise and creativity.  “At Carino’s, we maintain a very aggressive development schedule, and since we have been working with Dean and Danny, our menu efforts…

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Historic Parkland Memorial Hospital Deeply Rooted In American History Looks To Upgrade Operations, Innovate Retail Foodservice

Realizing the importance of high staff morale, and high quality ‘fuel’ for all guests, the Executive Staff decided to try a different, more innovative approach to what is really a Hospital Food Court. Because the majority of Operations Assessment projects Synergy completes involve the commercial restaurant segment, the Parkland team decided that a totally different,…

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Utah Restaurant Start Up Claims Steak in Layton

Corbin’s Grille, a new restaurant start up has opened next to the new convention center in Layton, Utah to overwhelming reviews. “This new restaurant start up has exceeded all of our wildest expectations” explains Jake Garn, President of Corbin’s Grille. Corbin’s Grille a new restaurant start up has opened next to the new convention center…

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