Simply Viet Eatery is a small Vietnamese Fast Casual restaurant that has been struggling for years to improve profitability. We decided that we needed some professional advice to guide us in growing sales and reducing labor costs. In addition, due to a tight labor market and turnover we were also experiencing consistency issues so we contacted Synergy Restaurant Consultants hoping they could help us.
The Synergy team spent two days on site evaluating every aspect of our business including our financials, recipes, food preparation and labor scheduling. The information and recommendations they shared with us was eye opening and very insightful for making changes in our business. They also provided us with a detailed action plan that helped us lower our food cost, improve consistency, increased sales and we eliminated over 60 labor hours per week.