Testimonials

Restaurant Success Stories & Testimonials

Capriotti’s

As part of the preparation for Capriotti’s brand expansion, our team hired Synergy to develop a standardized bread program that would allow us to expand nationally while maintaining our high-quality standards. Synergy researched, tested and presented several cooking platforms including…

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California Pizza Kitchen

I utilized Synergy Restaurant Consultants in 2009 while I was serving as Director of Operational Efficiency for California Pizza Kitchen. Dean, Danny and their team performed a time and motion study on 350 prep ingredients and about 100 plate recipes….

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Great Wolf Lodge

I worked directly with the Synergy team over multiple operations, menu and concept development projects and as an extension of that collaboration, worked with Jim Campbell for about a year on improving the supply chain programs for Great Wolf Lodge….

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Toppers Pizza

Toppers Pizza has worked with Synergy on several projects and we have found them to be instrumental in helping us create strategies surrounding changes to our menu and product line. With Synergy’s out of the box thinking and practical approach…

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Mastoris Diner

Clyde of Synergy Consultants was very instrumental to the current success of Mastoris Restaurant. He has a strong skill set in teaching every aspect of management in all facets of our industry. From baking, soups, sauces, meats, front of house…

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Country BBQ

Country Barbecue

I really enjoyed working with Clyde of Synergy Consultants and would recommend them to anyone wanting or needing any sort restaurant help. He is a wealth of knowledge when it comes to the hospitality industry, he is concise and he…

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Dee’s Brick Oven Pizza

Working with Clyde and the Synergy Team you feel that the troops have rolled in and that everything will be alright. The Synergy Team has a gift to look at a restaurant not just as a restaurant business, but tries…

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Hudson Valley Italian Restaurants

Just a note to say thanks for the excellent work Tim and you did for us this past week. I have spoken with many in the ownership team since arriving home yesterday and their excitement over the opportunity to put…

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