Testimonials

Restaurant Success Stories & Testimonials

Cooper’s Hawk Winery and Restaurant

I want to take a moment to tell you how pleased we are with the operational review of our company you performed. The results of your study have given us a clear picture of where we are, with an exceptional…

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Ignite Bistro

I want you to know that my team and I are very impressed by the thorough, comprehensive and professional job done by you and your associates. We have implemented a number of your recommendations with great success, and there are…

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Campero USA

Pollo Campero is a passionate place, and your team brought your passion to the table as well. Your professional and straightforward comments were invaluable. With your help and insight, we were able to streamline our operations and BOH design in…

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Tai Pak

The work we have done so far with Synergy has been very useful. We have really opened our eyes and mind to figure the long-term future of the company. We appreciate the guidance that Warren, Danny and Clyde have given…

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Garden Fresh Restaurant

At Garden Fresh Restaurant Corp., operator of Souplantation and Sweet Tomatoes Restaurants, we recently engaged Synergy Restaurant Consultants to perform a very focused operational assessment and cost optimization project around a pilot market that will become a model for system-wide…

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Capriotti’s

As part of the preparation for Capriotti’s brand expansion, our team hired Synergy to develop a standardized bread program that would allow us to expand nationally while maintaining our high-quality standards. Synergy researched, tested and presented several cooking platforms including…

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California Pizza Kitchen

I utilized Synergy Restaurant Consultants in 2009 while I was serving as Director of Operational Efficiency for California Pizza Kitchen. Dean, Danny and their team performed a time and motion study on 350 prep ingredients and about 100 plate recipes….

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Great Wolf Lodge

I worked directly with the Synergy team over multiple operations, menu and concept development projects and as an extension of that collaboration, worked with Jim Campbell for about a year on improving the supply chain programs for Great Wolf Lodge….

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