We interviewed numerous consultants and finally decided that Dean and Danny of Synergy Restaurant Consultants were best suited to support this endeavor because of their vast experience working with chains and their culinary, operations and training knowledge.
The Synergy partners played a pivotal role facilitating a Best Practices Round Table with our senior management team, facilitating updates of all our operations manuals, training manuals and recipe books.
We recognized the value of having Dean and Danny as our culinary partners; they were instrumental in filling the pipeline with numerous menu items that are signature to our brand. These guys are food gurus—hire them!