Fantastic job! Both of you are so incredibly professional and talented, and your ability to work seamlessly in our restaurants with our Corporate Executive Chef and Chef Partners was particularly appreciated. You’ve helped us to take a new look at how we execute our menu, recommending creative ways to take signature menu items up several notches. Moreover, you counseled us on various techniques to improve productivity and quality.
Having the benefit of your experience and expertise has truly made a difference in improving all aspects of our business.
– Skip Fox, President, Fleming’s Prime Steak House and Wine Bar