As part of the preparation for Capriotti’s brand expansion, our team hired Synergy to develop a standardized bread program that would allow us to expand nationally while maintaining our high-quality standards. Synergy researched, tested and presented several cooking platforms including proof and bake plus combi oven technology. Synergy also evaluated new cooking methods and products for our in-house protein roasting, leading to improvements in energy usage, a decrease in cook times, increased yields and ultimately a final product that is both easier and safer for staff to produce while enhancing taste.

Synergy made progress in a matter of months that would have taken us much longer to achieve without its help. Mark and the Synergy team were extremely professional throughout the process. I would not hesitate to recommend Synergy to anyone looking to develop a new product or move to a new cooking technology.

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