Testimonials

Restaurant Success Stories & Testimonials

Jeremy Howell

The Synergy Restaurant Consultants team is a one of a kind truly amazingly talented group of people that have mastered their craft and know how to develop successful business plans for restaurants. Dean was able to understand exactly what I...
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Midici

Midici

Synergy Restaurant Consultants have been a great team to work with. They are passionate about the restaurant industry, and knowledgeable. In working with the synergy team, we were able to conduct the analysis we needed, and gain insights into how...
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Bad to the Bone

Bad to the Bone

We have been working with Dean and his team for the last month and can’t say enough how knowledgeable and professional the entire team is. We were in need of an expert to evaluate our operations and provide us with...
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Al Faisaliah Group

Synergy has been enormously helpful to our food service business here in Saudi Arabia. Initially, its team conducted a rapid but thorough review of our current steakhouse operations and food offering, identifying a range of improvement options, many of which...
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Not Your Average Joe’s

We interviewed numerous consultants and finally decided that Dean and Danny of Synergy Restaurant Consultants were best suited to support this endeavor because of their vast experience working with chains and their culinary, operations and training knowledge. The Synergy partners...
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FireSide Grille

The knowledge and experience that the Synergy team brought to the table was instrumental in our ability to put a complicated deal together with multiple entities. Our first meeting exceeded our expectations by a long shot, and I was amazed...
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Corbin’s Grille

We were developing a steak and seafood restaurant concept and had limited restaurant experience, and wanted to avoid expensive pit stops along the way. After my initial meeting with Dean, I told my financial backer that if we hired Synergy...
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Franchise Consulting

We hired Dean and the team at Synergy to help us mold our restaurant idea into a viable concept for the Washington, D.C. market. With Dean’s guidance, our original idea, that in hindsight was somewhat one-dimensional, has evolved into an...
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