New Pizza Concepts We LoveSynergy Restaurant Consultants | Restaurant Start ups
How did you celebrate this month’s holiday? No, not Valentine’s Day. We’re not talking about President’s Day either. For us, National Pizza Day, inspired us to recollect and celebrate some of our favorite pizza concepts, including one we recently helped to get off the ground!
We don’t like to brag, but at Synergy, we have some very talented folks with amazing palates, who’ve traveled the world sampling pizza — you can be sure our picks for tasty pies are top notch.
Last year, Synergy had the privilege of working with a new pizza startup out of Plano, Texas. The owners envisioned not only a place to eat freshly created and delicious pizzas (plus salads, lasagna, and wings), but also a place where people could feel good about what they’re eating.
The Synergy team helped them develop a concept that focuses on premium ingredients (fresh pizza dough, hand-picked veggies, non-GMO and organic meats, gluten-free options, and house-made sauces) with an elevated guest experience in the restaurant and catering to busy guests by always offering free delivery!
One of the latest pizza concepts we’ve come to appreciate is Doughbird in Phoenix. Their menu twist is awesome — wood-fired pizzas and free-range rotisserie chickens. It’s a unique mashup concept that we truly admire and appreciate from Fox Restaurant Concepts.
From fast-fired to Neopolitan, deep-dish to square cut, we love pizza in all of its formats so much we don’t need a national holiday as an excuse to dig in.Restaurant Start ups