There are a lot of new restaurant menu items to look forward to in March as well as some returning favorites. Check out our list of March’s hottest new and returning menu items from some of the most well-known brands:
- Cool Ranch Doritos Locos Tacos from Taco Bell: The highly anticipated Cool Ranch Doritos Locos Taco has finally arrived and debuted nationwide on March 7 to drooling fans.
- Hazelnut Macchiato from Starbucks: Inspired by one of their best sellers, the Caramel Macchiato, Starbuck’s newest beverage features a hazelnut twist.
- McCafé Shamrock Shake from McDonald’s: This festively green and minty seasonal favorite is made with reduced fat ice cream, “Shamrock Shake syrup,” whipped cream and topped with a Maraschino cherry.
- Skinny Sorbettos from Red Mango: The frozen yogurt retailer has introduced a new line of dairy free, sugar free, probiotic softly-frozen treats called “Skinny Sorbettos” and is offering in raspberry and chocolate flavors.
- Brussels and Bacon Pizza from California Pizza Kitchen: Creating a tasty marriage of veggies and meats, this unique pizza truly highlights the Brussels sprouts. This LTO if offered through the end of March.
- Shrimp Burger from The Habit Burger: This promotional burger features char-grilled, ginger-teriyaki glazed 100% whole shimp shrimp with lettuce, tomatoes, grilled pineapple and homemade tartar sauces on a whole wheat bun.