17 October

Mission Impossible, Made Possible!

Synergy Restaurant Consultants | Blog
Synergy Restaurant Consultants

We are so very proud to have been chosen to work with D’Cost Seafood, a highly popular and beloved restaurant located in Indonesia, on the development and design of their new location and new concept, D’Stupid Baker. Why do we say we made mission impossible, possible? We built and opened D’Cost Quick in 10 days it would’ve taken 4 months in the USA. Stupid Baker will open on 11/11 and it will be built and opened in 30 days.


D’Cost is a truly special brand with a wonderful heart; they’ve delivered thousands of boxes of food to the homeless in the community and run unique promotions like their “Up to Your Price” where guests simply pay whatever they want for their meal.

Synergy Consultants: Making the Impossible Possible

1. Manufacturer quoted 6 weeks to make the grill – we had it made in one week

2. Shipper quoted 3-4 weeks to get it to Jakarta and clear customs – we had it shipped and installed in 10 Days

Please check out the photos of the building process below!