We Are Here For You

As COVID-19 continues to escalate, with self-isolation becoming a reality for most, we are entering uncharted territory within the foodservice industry.

Our team will continue working to provide the support you need. We are taking the pandemic extremely seriously, understand how difficult it can be for the foodservice industry, and are here to help in any way we can. Please don’t hesitate to reach out with any questions you have — our experts are prepared to help you strategically navigate the crisis and create a plan for reopening. 

Our consultants have put together a guide and check-list for restaurants to follow to help them through this challenging time. The guide outlines a three-phase approach that covers immediate operational recommendations, what to do to get through the closure period, and how to prepare to return to opening your business successfully. 

Our industry is facing challenges we have never seen before.  In this time of uncertainty, we would like to make our team of experts available to operators at no charge for an initial consultation to offer whatever tools, support, and insight we can to help you navigate this crisis and establish a plan for affordable remote consulting to support your business. 

In an effort to help out our industry friends, clients and valued colleagues we are offering our highly regarded consulting services and expertise at a significantly discounted rate to help operators get through these challenging times. We are also providing the industry with complimentary advice, so contact us today to schedule a time to speak.  Our team will listen to your challenges, whether it is dealing with the current crisis or planning to improve operations during this forced downtime. Synergy experts can work to create a plan for remote consulting to give you the extra support you need to take your business to the next level or to ride out this crisis and plan to reopen.

COVID-19 Resources

Dean Small: Concept Development, Turnarounds,
Menu Innovation, Concept Optimization
Danny Bendas: New Concepts,
Menu Development, Operations
Christi ChristianCharles JohnsonMonica Lyons
Christi Christian: Marketing Charles Johnson: Leadership Monica Lyons: Catering, Delivery, Off-Premise
Anne Haerle: Branding, DesignMike Walls: Beverage, Management Coaching Rita Imerson: Training, Management Coaching
Clyde Gilfillan: Operations, Finance Natasha Reta: Culinary Jarrod DellaChiesa: Technology
Karen Zaniker: Marketing Jim Campbell: Supply Chain