I had wonderful time this year at the International Pizza Expo. It was amazing to try pies from different pizza artists and speak with genuinely pizza-passionate restaurant owners. During my time at the expo, I had the pleasure of presenting to attendees during my session on, “Controlling Food and Labor Costs in a Pizzeria.” I spoke about five simple strategies to reduce food and labor costs to help the overall financial performance of your restaurant.
If you couldn’t make it to the expo or my session, you can still check out my presentation! Sign up for our free useful restaurant industry emails AND get access to download my presentation slides. Just click here to subscribe. For any questions on improving your pizzeria, email us or call 888-861-9212.
–Dean Small